Street Corn Crab Fondue
$16Maryland crab, creamy charred corn dip, fresh avocado, chipotle aioli, house-made seasoned tortilla chips.
GFThe Front Street Social Club
September 2026 Menu
Maryland crab, creamy charred corn dip, fresh avocado, chipotle aioli, house-made seasoned tortilla chips.
GFSeared shrimp, Luxardo cherry glaze, warm apple slaw.
Hand-cut yam fries, maple-sea salt seasoning, creamy garlic-chipotle dipping sauce.
GF / VCheddar queso, panko Parmesan gratin, white truffle oil.
VSeasoned hand-cut fries, roasted jalapeño, melted cheddar queso, fresh pico de gallo.
VLemon-poached shrimp, roasted tomato salsa, cucumber, pico de gallo & avocado. Served with seasoned tortilla chips, fresh lime, and our Perfect Margarita Cocktail.
GFMust be 21+ to order. Spirit-free option available.
House-made roasted tomato salsa (medium heat), seasoned tortilla chips, pico de gallo.
GF / VCitrus-Dijon marinated, hand battered chicken strips, creamy garlic & sweet chili dipping sauce.
Crispy battered zucchini, Parmesan cheese, house-made creamy garlic.
VMelted cheddar queso, crumbled bacon, fresh soft pretzels, pico de gallo.
Dry rub seared aged Angus, roasted red pepper jam, sharp cheddar, house-made mayo, brioche slider buns.
Sweet slaw, house-made tartar, brioche slider buns.
Create your own. Choose any three.
Served with our seasoned tortilla chips & salsa roja (medium spice).
Fresh romaine, roasted pepitas, shaved Parmesan, house-made Caesar dressing, fresh-baked croutons.
GF optionGluten free without croutons.
Gluten free without croutons.
Crispy fried jewel yam, crumbled feta cheese, sliced almond, dried cranberry, fresh greens, poppyseed vinaigrette.
GF / VDutch-style bleu cheese, maple bacon, sliced apple, dried cranberry, sliced almonds, romaine and spring greens, house-made ranch.
GF